Tuesday, June 7, 2011

What’s for supper?

One of my favorite meals to cook around my house is bacon wrapped chicken. It’s very simple to make, and it tastes delicious.


I made it last night for supper since I had a bad case of the headache. I do not know why I have these every now and again, but they make my day miserable! That’s not what I’m here to talk about though.

Back to the chicken! Here is what you need:

Chicken breasts  {no set amount, just how many you think you will eat}


Dark brown sugar sprinkled with red pepper on top

{I used light brown sugar ONLY because I didn’t have any dark on hand}


And don’t forget the pack of bacon and toothpicks {which I left out of the picture}


After you have all of your ingredients together, lay everything out like an assembly line…

Chicken….then bacon….then toothpicks….brown sugar mixture….pan


Just a personal preference, but I line my metal pan with aluminum foil. You want to make sure your pan can hold plenty of liquid since the sugar will melt making lots of liquid.

Heat your oven to 400 degrees.

Stick it in your oven for around 20-25 minutes. Keep an eye on it.


Once you take it out, it will look just like this…


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1 comment:

  1. Never tried this recipe with chicken; always fixed it with sausage. Looks delicious! !